India has a myriad of flavors. It is not only known in the world for being one of the most populous countries and the birthplace of two great religions such as Hinduism and Buddhism, but also for its cuisine.

The climate and territory in India varies by region, so certain foods are available in some areas more than others, which influences the cuisine.

For example, northern cuisine often uses lamb and chicken, as well as wheat and millet. In the south, spicier dishes are prepared because it has some arid lands that are perfect for growing chili. Because it is surrounded by the sea, fish and seafood are especially used in the area. A true culinary symphony!

A review of the most popular dishes:

Samosa

A kind of crisp-wrapped patty made of very thin wheat flour dough. It is fried in oil or clarified butter and filled with potatoes and vegetables seasoned with spices. It is served with chutney sauce.

Biryani

A preparation based on basmati rice, spices and beef or chicken. There are other varieties with vegetables to taste. It is a very common side dish. The Muslim faction in India usually consumes it with lamb at the end of Ramadan (the month of fasting).

Chicken tikka masala

The base is chicken marinated in yogurt. It is baked with a masala sauce (spice mixture), which contains, among other ingredients, tomato, garlic and coconut milk. These add creaminess and an aromatic flavor.

Naan bread

It is flattened, accompanies numerous preparations or is the base for kebabs. It includes wheat flour, yeast, sugar, yogurt and butter. It is baked attached to the walls of the tandoor oven, a traditional clay construction with cylindrical shape.

Lassi

It is a refreshing milkshake made from natural or Greek yogurt, ice, cardamom and ginger. It can have other ingredients depending on the region such as fruits, additional spices and sugar.

Tandoori chicken

The chicken is marinated in yogurt spiced with tandoori masala, a mixture of spices. It includes cayenne for a spicy flavor and in other regions cumin, pepper and ginger are added. It is cooked in a tandoor oven and served with rice.

Dhal or dal

They are dried legumes without skin. It can be a dish of beans, peas or lentils in its different varieties. They are stewed with spices such as turmeric, ginger, cumin, garlic and coriander. In some regions of India they add vegetables (onion, tomato and spinach).

Aloo Dum

A vegetarian recipe based on small potatoes. They are sautéed and slow cooked in a spicy sauce with curry, yogurt and a number of spices such as fennel seeds, coriander and cumin, chilis, cardamom, dried ginger, cloves and black pepper.

No matter if you are a visitor or an inhabitant, the gastronomy of this country always has something unique and delicious to offer you.

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